This sophisticated restaurant features a spectacular modern bar and a glass-enclosed wine cellar that also serves as a private dining room. The delectable menu of modern Roman cuisine is based on fresh seasonal ingredients. The restaurant's acclaimed signature dishes include casoncelli stuffed with braised oxtail, "bigoli" with duck ragoût and porcini, veal loin with olives and sweet garlic flan and cold honey mousse with caramelised strawberries and white chocolate sauce.

Opening Hours:
12noon-3pm (Mon-Fri)
6pm-12midnight (Mon-Sun)

Location:
9 Star Street, Wanchai

Contact:
(852) 2529 0199

Website:
http://www.elite-concepts.com/